Hotel Profile :
The capital of Andhra Pradesh, Hyderabad is an integral part of the famous twin-city pair of Hyderabad and Secunderabad, which are situated on opposite banks of the Hussain Sagar Lake. It is easily accessible from most other cities by air, rail and road. Hyderabad has a romantic story behind its birth. Mohammed Quli Qutub Shah, the fifth king of Golconda, founded this city of Bhagyanagar in 1591 for the sake of his lover Bhagmathi. Later he renamed the city as Hyderabad. The city retains much of the charm associated with its glorious past, while catapulting itself into the 21st century as India's hottest software centre.
Hotel situated in Banjara Hills, overlooking its own private lake, this hotel offers tranquil relaxation, spacious comfort and excellent amenities. The hotel is just a 10-minute drive from the bustling business and shopping districts.
How to Reach :
Airport: 7 kms from Hyderabad Airport
Railway Station: 4 kms from Hyderabad Railway Station
Bus Stand: 4 kms from Hyderabad Bus Stand
Hotel Services :
Swimming Pool Putting Green Packages Health Centre Credit Cards Business Centre Travel Desk Restaurants and Bars Doctor On Call Child Care Centre Baby Sitting
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Safe Playground Indoor Games Fitness Centre Children Activities Basketball Shopping Arcade Pool Table Coffee Shop Beauty Saloon
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Room Facilities :
Attach Bath With Hot Cold Water Television Minibar Tea / Coffee making facility Working Desk Non smoking rooms
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Direct Dialing Telephone Air conditioning Electronic safes Internet access in guest rooms Hair dryer
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Food Types :
Indian - Continental - Chinese - Other.
Restaurant :
Kebab-E-BaharAt Kebab-E-Bahar, guests can look forward to the famous Hyderabadi Kebabs along with an exciting variety of the North West Frontier Kebabs, Specialities like Shikampuri Kabab, Pathar ka Gosht and Dal Makhani are all creations of the stalwart Chef Chamanla
Waterside CafeOverlooking a private lake, this coffee shop has live entertainment, with a saxophonist and a European crooner.
StringGuests can choose from the best of more than fifteen countries, starting with classic Hungarian soup, salads from Greece, roasts and grills from Jamaica and America, and Tiramisu Cr?me Brule? from France to name a few.
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